With over 18 years of experience in the events industry, the team at Chef Lopez Events knows how to craft unforgettable experiences. Each menu is tailored to your individual needs, using only the finest ingredients available, ensuring that every bite is a delicious work of art.

Knowing Meat, Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour.They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved.

Welcome to Canteen, where the vibrant flavours of Bombay meet the streets of London. Founded by local food enthusiasts Anshul Doshi and Rajat Sood, our food truck is a culinary journey inspired by the bustling roadsides of Mumbai. Having grown up immersed in the rich tapestry of Indian street food, Anshul and Rajat aim to bring the heartiness and authenticity of those flavours to London.Rajat, co-founder and proud owner of the renowned Indian restaurant chain Woodlands in London, boasts over 40 years of experience in curating menus and delighting taste buds. Together with Anshul, they have created a unique culinary experience that fuses tradition with modernity, delivering a taste of home to those craving the genuine essence of Indian street food.

Bao kusina is a street food, offering different types of flavourful bao buns. Operating portobello market for 3 years and also in Brick lane market , we offer a bao buns stand for any type of events, giving street food vibes with restaurants standers.Looking to get involved in Corporate Events, and can give you an interactive BAO experience. Everything is freshly made, ready to order.

Cue Point Ltd are completely unlike most 'barbecue' companies. They've turned the smoked bbq world on its head by infusing and integrating techniques and flavours from around the globe, aiming to truly create the first all-inclusive barbecue company in the UK. To do that they needed a machine, so they invested in a 14 ft, custom-made BM2 reverse flow, wood-fired barbecue beast (we don't quite understand what that means either, but it's big) which allows them to grill, smoke and roast whatever and however they please. They also have various sizes smokers to cater to different sized venues and events. They purchase their meat in the most direct way possible to limit the production methods, wastage and maintain quality control and they also butcher in-house. They pride themselves in creating as much as possible in-house for example garlic, chilli, onion powders, sauces, rubs, gravies, jams, liquors & pickles. This way they can be in full control of their flavour profiles as well as limiting wastage !If you’d like Cue Point to come along to your event and serve you and your guests some knockout barbecue food from an awesome smoker then get in touch with them here on Togather and they could be coming to your next event!

Antonino’s pizza adventure started in 2018, when Antonino’s father, Antonio, decided to do a complete makeover of a 1988 Ape Car Piaggio that belonged to Zi’ Pepp (Uncle Peppe). He built a powerful pizza oven on it and shipped it over to London.The founders of Antonino’s Pizza, Antonino and Tiziana, met in London, where they started their love-and-pizza story. Together, they made the vintage Ape Car a star at any event — and the pizza they serve tastes just as good as the Ape Car looks.

Karapincha is run by twin sisters Dharshini and Vasanthini, who put their heart and soul into everything they do. The result is delicious, feel good Sri Lankan dishes made from family recipes passed down through generations. Their signature Kothu Roti and their Devilled Chicken are team favourites at Togather, but you really can't go wrong.

Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, Chris has been continually growing this business for the last 14 years. Beginning with their Mexican menu in 2010, they've added eight more concepts to their line up. If you're after that festival style experience at your event, you can't go wrong with Let's Go Street Food.

Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.

Son of a Bun is the creation of Hat and Pat (yes, really). Born from a passion for fried chicken with an extensive background in street food, they aim to bring you the crispiest, juciest, most succulent chicken burgers in the West, and their stylish converted van makes a statement at any event.

The story of SliceBros Pizza began in 2024 when Alex and Nat traded their desk jobs to pursue their passion, bringing a truly authentic taste of Italy to events. They focus on the dedicated craft of traditional, hand-stretched pizzas, evident in their signature black-spot crust which showcases their dedication to Neo-Neapolitan technique.

The stars of a Few Scoops are Raquel, the distinctive disco van that brings the party wherever she parks, and Dolly, the fully customisable ice cream cart ready to wear any event's colours. A Few Scoops lets event planners become branding maestros, offering the chance to stamp the event's identity onto almost every delicious detail—from branded wafers, spoons, tubs, and cones to the very napkins and menus.