Robert Hunningher started Humdingers with a simple vision of bringing unpretentious but delicious food to as many people as possible. He has stuck to his mission, serving weddings, events, location shoots, fashion houses, studios and corporate companies all across London and Humdingers has flourished, but with a new philosophy to become a "business with heart." They operate a soup kitchen in East London serving 4 nights a week, and the profits from every event they cater at are used to help keep that soup kitchen running.
