The Greek Way believe food should be more than just a meal: it should be an experience. They combine traditional Greek recipes and ingredients to serve fresh, flavourful dishes, offering some familiar classics like Greek salad, halloumi and Moussaka, and some options less commonly found on UK menus, like Giouvetsi, should you want to give your guests something new and authentic to try.
Pretty Boy Tacos are two chefs and best friends that have worked along side each other for over 10 years. They have experience in a variety of different cuisines, but ultimately decided to focus on the dish they love to cook the most: tacos. They see the taco as a canvas for creativity, putting their unique spin on classic flavours and working with each client to create something unforgettable.
Robert Hunningher started Humdingers with a simple vision of bringing unpretentious but delicious food to as many people as possible. He has stuck to his mission, serving weddings, events, location shoots, fashion houses, studios and corporate companies all across London and Humdingers has flourished, but with a new philosophy to become a "business with heart." They operate a soup kitchen in East London serving 4 nights a week, and the profits from every event they cater at are used to help keep that soup kitchen running.
Bart’s Table provide beautifully presented food for all types of occasions – from breakfasts, office lunches and buffets to bespoke menus and grazing options. They are perfect for corporates looking to wow their guests, teams or clients with something unexpected, different and delicious.
The Rice Guys food is originally Asian, with a twist. They modernise and recreate traditional Asian dishes using sustainably sourced and nutritious ingredients, to serve up delicious, healthy, fast, affordable meals. They want Rice Guys to be the place customers choose to go for their meals - breakfast, lunch and dinner - and everything in between.
Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.
Emily, who was a runner up on Master Chef, built Fabulously Fed on her love of food, feasting and bringing people together. Their food is wholesome, abundant, colourful and ethically sourced, and Emily and her team pride themselves on our flavour combinations, aesthetics and service. Some of their specialities include grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, and delicious fluffy pavlovas.
Koshari Street set off with a mission to introduce the beautiful culinary delicacies of Egypt to the United Kingdom. Their main offering stems from Koshari, Egypt's national dish which is a healthy mix of grains, zesty tomato sauce, a wide variety of Egyptian style protein or vegan toppings finished with crispy onions, chickpeas, and our original garlic vinaigrette. Perfect for office catering.
Antonino’s pizza adventure started in 2018, when Antonino’s father, Antonio, decided to do a complete makeover of a 1988 Ape Car Piaggio that belonged to Zi’ Pepp (Uncle Peppe). He built a powerful pizza oven on it and shipped it over to London.The founders of Antonino’s Pizza, Antonino and Tiziana, met in London, where they started their love-and-pizza story. Together, they made the vintage Ape Car a star at any event — and the pizza they serve tastes just as good as the Ape Car looks.
Taverna draws their inspiration from the rich and lengthy Italian gastronomy history, resulting in a blend of exclusive flavours and concepts. They specialise in several services, including canapé receptions, plated sit-down meals, buffets, outdoor barbecues, deliveries and street-food-style cooking. Their dishes are ideal for weddings, corporate events, and other social gatherings.
