An entrepreneur who truly lives and breathes hospitality, Gus charms every customer he meets and will not rest until his offering is perfect. He is a beloved regular at Broadway Market and has found great success with a private events offering too, as well as running two separate restaurants in London.

Oh My Dog are absolute street food OGs, bursting onto London's food scene in 2013 and holding their place at the top ever since. Their mission has remained the same from day 1 - to give as many people as possible the best hot dog they’ve ever had, paired with genuinely exceptional customer service.

Robert Hunningher started Humdingers with a simple vision of bringing unpretentious but delicious food to as many people as possible. He has stuck to his mission, serving weddings, events, location shoots, fashion houses, studios and corporate companies all across London and Humdingers has flourished, but with a new philosophy to become a "business with heart." They operate a soup kitchen in East London serving 4 nights a week, and the profits from every event they cater at are used to help keep that soup kitchen running.

With over 18 years of experience in the events industry, the team at Chef Lopez Events knows how to craft unforgettable experiences. Each menu is tailored to your individual needs, using only the finest ingredients available, ensuring that every bite is a delicious work of art.

Knowing Meat, Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour.They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved.

Bart’s Table provide beautifully presented food for all types of occasions – from breakfasts, office lunches and buffets to bespoke menus and grazing options. They are perfect for corporates looking to wow their guests, teams or clients with something unexpected, different and delicious.

It’s All Gravy is the ultimate celebration of one of Britain’s most iconic and comforting foods - gravy! Born from a passion for rich, homemade gravy and inspired by childhood memories, our dishes are designed to evoke nostalgia while delivering bold, elevated flavours. They're no strangers to the spotlight either — winners of “Best Sandwich” at the British Street Food Awards, appearing on ITV This Mornings “Christmas Market, featured on Channel 4’s Sunday Brunch, and across BBC and TalkSport radio.

The Brothers Supper are a well-established events & private catering company based in Milton Keynes – Shane and his team predominantly cover anywhere from London, Cambridge, Oxford & Northampton areas but also cover anywhere nationwide. They specialise in a great variety of events from pop up events to heritage properties and everything in-between.

Quite simply, The Sausage are legends in the street food industry. With a permanent spot at Greenwich Market and regular popups around the city, as well as at many of our largest Live events, they are pros in every sense of the word and their foot-long German sausage hot dogs are not to be missed.

You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giant pans by the only and only, Jean Pierre. Not content with mastering one Alpine classic, J.P also does the best Raclette in town.

Taverna draws their inspiration from the rich and lengthy Italian gastronomy history, resulting in a blend of exclusive flavours and concepts. They specialise in several services, including canapé receptions, plated sit-down meals, buffets, outdoor barbecues, deliveries and street-food-style cooking. Their dishes are ideal for weddings, corporate events, and other social gatherings.

Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, Chris has been continually growing this business for the last 14 years. Beginning with their Mexican menu in 2010, they've added eight more concepts to their line up. If you're after that festival style experience at your event, you can't go wrong with Let's Go Street Food.