Emily, who was a runner up on Master Chef, built Fabulously Fed on her love of food, feasting and bringing people together. Their food is wholesome, abundant, colourful and ethically sourced, and Emily and her team pride themselves on our flavour combinations, aesthetics and service. Some of their specialities include grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, and delicious fluffy pavlovas.
