The food served by YouBao is inspired by Asian traditions and flavours that are combined with an original London twist. They serve absolutely deliciously light steamed bao buns just like the ones you can find in Taiwan and Asia at typical street food markets and you can now bring the authentic market-feel to your private event.

Papi Chulo is an authentic Mexican food concept drawing inspirations from real street taquerias in Mexico. Their motto is “pura calidad” which means pure quality. There is no compromise in their cooking. Using the best quality of ingredients and traditional Mexican cooking methods - everything is made from scratch, in house - think slow cooked and roasted meats, signature salsas and great selection of healthy and fresh toppings with a bit of kick of chilli added for a good measure. Stunning food served from very colourful set up by smiling chefs - its perfect addition to any corporate or private function

Island Poke bring to you their delicious, fresh poke (pronouced poké) - a classic Hawaiian dish of cubed, marinated fish. It's a healthy, fresh tasting and traditionally, the local fisherman would haul in their catch, dice it up, season it and eat on the spot.

After 1 1 years spent looking for the Irish food we missed from home, we decided to do it ourselves. We are the only Irish mobile deli in the UK. We wanted to make the food that you can only find in Ireland particularly found in Irish deli's that wasn't available in the UK. We specialise in Chicken Fillet rolls, Spice Bags and Curry Cheesy Chips but can adapt our menu for most occasions. Made to order, simple, fresh and delicious.

Cue Point Ltd are completely unlike most 'barbecue' companies. They've turned the smoked bbq world on its head by infusing and integrating techniques and flavours from around the globe, aiming to truly create the first all-inclusive barbecue company in the UK.

Crosstown Doughnuts is an independent, London-based scratch bakery which focuses on bringing high-quality ingredients together cumulating in delicious sourdough doughnuts. The Crosstown bakers use their artful skill to create amazing housemade jams, compotes, glazes, creams, and toppings.

Welcome to Canteen, where the vibrant flavours of Bombay meet the streets of London. Founded by local food enthusiasts Anshul Doshi and Rajat Sood, our food truck is a culinary journey inspired by the bustling roadsides of Mumbai. Having grown up immersed in the rich tapestry of Indian street food, Anshul and Rajat aim to bring the heartiness and authenticity of those flavours to London.Rajat, co-founder and proud owner of the renowned Indian restaurant chain Woodlands in London, boasts over 40 years of experience in curating menus and delighting taste buds. Together with Anshul, they have created a unique culinary experience that fuses tradition with modernity, delivering a taste of home to those craving the genuine essence of Indian street food.

Canababes is a female-led catering company in the heart of East London. As the purveyors of delicious canapés, sumptuous full feasts and everything in between they guarantee exceptional food for food lovers. Their offering is ethical, honest and delicious. Ingredients and produce are of the highest quality, locally sourced and seasonal wherever possible. All meat is free-range, fish is sustainably sourced and only bio-disposables used, aiming to have as little environmental impact as possible.

Bao kusina is a street food, offering different types of flavourful bao buns. Operating portobello market for 3 years and also in Brick lane market , we offer a bao buns stand for any type of events, giving street food vibes with restaurants standers.Looking to get involved in Corporate Events, and can give you an interactive BAO experience. Everything is freshly made, ready to order.

Vaso Kitchen was born in 2016, a tribute to the inspiring Indian cuisine Steven Patel grew up with. His grandmother’s cooking sparked a passion, leading Steven to master and eventually put his own spin on those incredible family dishes.Vaso Kitchen has proven its cred at some of the North's best events and breweries. They have built a strong reputation at places like: Grub, Peddler Market, Summer Beer Thing, Cloudwater, Magic Rock, Levy Market, Scrancoats, and Eat North—to name just a handful.

Waffle Kart launched in January 2023 with a clear mission: to share their love of delicious fried chicken and waffles with the North West.The concept is infused with international flair, drawing influence from co-founder Maisie's family ties in both New York and Hong Kong. This unique blend is showcased throughout their menu, from the fiery Chilli Crisp Chicken Sandwich to their unique Waffle Prawn Toast (a treasured family recipe).

In 2022, Jack and his brother Luke got sick of their 9-5s and decided to quit in favour of purchasing a street food truck in Skegness and setting up a Manchester street food business. They've since gone from strength to strength, dishing up only the freshest gyros from their street food truck, permanent location in Chorlton, and delivery kitchen in Leeds.

Chances are you've already come across Waffle Wands on your TikTok or Instagram feed: they've racked up almost 300k TikTok followers and regularly see video views in the millions for their behind-the-scenes videos of their signature customisable waffle wands, leading the way and setting an entirely new dessert trend while they're at it.

Quite simply, The Sausage are legends in the street food industry. With a permanent spot at Greenwich Market and regular popups around the city, as well as at many of our largest Live events, they are pros in every sense of the word and their foot-long German sausage hot dogs are not to be missed.

Taverna draws their inspiration from the rich and lengthy Italian gastronomy history, resulting in a blend of exclusive flavours and concepts. They specialise in several services, including canapé receptions, plated sit-down meals, buffets, outdoor barbecues, deliveries and street-food-style cooking. Their dishes are ideal for weddings, corporate events, and other social gatherings.

It can be hard to stand out as a trader dealing in one of the most popular and prolific street foods (pizza), but Seb and Ulla manage it. They have 30 years' experience in the hospitality industry and Sebastian in particular was deadset on finding the perfect formula for the very best pizza dough. After spending months sourcing the best quality ingredients from Italy, he embarked on setting up Street Dough.

The Rice Guys food is originally Asian, with a twist. They modernise and recreate traditional Asian dishes using sustainably sourced and nutritious ingredients, to serve up delicious, healthy, fast, affordable meals. They want Rice Guys to be the place customers choose to go for their meals - breakfast, lunch and dinner - and everything in between.

Sugarpuf London started with a pregnancy craving for candyfloss most nights at 3am, and their team have since expanded their offering to add an array of fun, nostalgic desserts to sweeten up y our event. Candyfloss, freshly popped popcorn, wafflesticks and crepes, with the most delicious toppings and fillings - to name a few. In the summer months, they serve delectable gelato from ‘Hackney Gelato’ and most recently they now offer ice cold slushies.

Son of a Bun is the creation of Hat and Pat (yes, really). Born from a passion for fried chicken with an extensive background in street food, they aim to bring you the crispiest, juciest, most succulent chicken burgers in the West, and their stylish converted van makes a statement at any event.

The story of SliceBros Pizza began in 2024 when Alex and Nat traded their desk jobs to pursue their passion, bringing a truly authentic taste of Italy to events. They focus on the dedicated craft of traditional, hand-stretched pizzas, evident in their signature black-spot crust which showcases their dedication to Neo-Neapolitan technique.

Pretty Boy Tacos are two chefs and best friends that have worked along side each other for over 10 years. They have experience in a variety of different cuisines, but ultimately decided to focus on the dish they love to cook the most: tacos. They see the taco as a canvas for creativity, putting their unique spin on classic flavours and working with each client to create something unforgettable.

Oh My Dog are absolute street food OGs, bursting onto London's food scene in 2013 and holding their place at the top ever since. Their mission has remained the same from day 1 - to give as many people as possible the best hot dog they’ve ever had, paired with genuinely exceptional customer service.

If you feel like you've seen Masa Tacos absolutely everywhere over the last year, you're not wrong. Ben and his wife Svetlana focus on doing the simple things well, citing the humble corn taco as the foundation of their business and topping them with classic Mexican flavours. Their branding is clean, elevated and bang on trend, and Ben and Svet are as charming as they come.

Famed for their Birria style tacos, Marley's have been in the street-food world for more than a decade.

Devon heads up family-run business Mauritian Coalition, drawing inspiration from Mauritius' diverse geography and rich history to serve a delightful fusion of African, Chinese, Indian, and French cuisine. She offers customisable spice levels and toppings to ensure every customer is happy, and prides herself on their sustainable approach: their goal is to leave no footprint on the planet.

Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.

Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, Chris has been continually growing this business for the last 14 years. Beginning with their Mexican menu in 2010, they've added eight more concepts to their line up. If you're after that festival style experience at your event, you can't go wrong with Let's Go Street Food.

You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giant pans by the only and only, Jean Pierre. Not content with mastering one Alpine classic, J.P also does the best Raclette in town.

Margo & Rita's serve the very best ingredients they can get their hands on from their local and Mexican suppliers to create their well loved burritos and tacos which are served from the seriously funky 'Rita the MexiVan’.

Georgina, the owner of La Puerta Roja (The Red Door), brings a deep, soulful passion for Latin American culture and cuisine to the streets. After years immersed in the region, she couldn't imagine a life without tacos and tequila. A hospitality veteran of over 20 years, Georgina focuses on great food and a fun vibe. La Puerta Roja offers authentic tacos with a twist

With over 18 years of experience in the events industry, the team at Chef Lopez Events knows how to craft unforgettable experiences. Each menu is tailored to your individual needs, using only the finest ingredients available, ensuring that every bite is a delicious work of art.

Koshari Street set off with a mission to introduce the beautiful culinary delicacies of Egypt to the United Kingdom. Their main offering stems from Koshari, Egypt's national dish which is a healthy mix of grains, zesty tomato sauce, a wide variety of Egyptian style protein or vegan toppings finished with crispy onions, chickpeas, and our original garlic vinaigrette. Perfect for office catering.