Memory making moments

Bart’s Table provide beautifully presented food for all types of occasions – from breakfasts, office lunches and buffets to bespoke menus and grazing options. They are perfect for corporates looking to wow their guests, teams or clients with something unexpected, different and delicious.

Antonino’s pizza adventure started in 2018, when Antonino’s father, Antonio, decided to do a complete makeover of a 1988 Ape Car Piaggio that belonged to Zi’ Pepp (Uncle Peppe). He built a powerful pizza oven on it and shipped it over to London.The founders of Antonino’s Pizza, Antonino and Tiziana, met in London, where they started their love-and-pizza story. Together, they made the vintage Ape Car a star at any event — and the pizza they serve tastes just as good as the Ape Car looks.

Shahid leads Banana Leaf with an ethos that we love. By their own admission, their food philosophy steers gently clear of the concept of ‘Authentic food’: "if the Chinese and the Indians kept firmly to their own cooking styles then by definition Malaysian food probably wouldn't exist." They embrace fresh, fusion flavours and theatrical serving style that delights every customer.

Bhajis are a firm favourite amongst the Togather team, because the food is just that good. Nav and his team specialise in Punjabi cuisine, featuring freshly grilled chicken tikka and paneer tikka, and their naan wraps in particular are everything street food should be: juicy, authentic, hand held and delicious.

The stars of a Few Scoops are Raquel, the distinctive disco van that brings the party wherever she parks, and Dolly, the fully customisable ice cream cart ready to wear any event's colours. A Few Scoops lets event planners become branding maestros, offering the chance to stamp the event's identity onto almost every delicious detail—from branded wafers, spoons, tubs, and cones to the very napkins and menus.

Canababes is a female-led catering company in the heart of East London. As the purveyors of delicious canapés, sumptuous full feasts and everything in between they guarantee exceptional food for food lovers. Their offering is ethical, honest and delicious. Ingredients and produce are of the highest quality, locally sourced and seasonal wherever possible. All meat is free-range, fish is sustainably sourced and only bio-disposables used, aiming to have as little environmental impact as possible. They are flexible to dietary needs and trends within the foodie world.Canababes will work with you to help plan your perfect event, producing food that is fit for enthusiasts. They will do all the hard work to make sure that on the day all you need to do is relax and enjoy the party. Previous clients form an impressive list, including Google, Hugo Boss, Spotify, Adidas and Facebook to name a few! Let them transform your event into something amazing by booking them here on Togather.

Crosstown Doughnuts is an independent, London-based scratch bakery which focuses on bringing high-quality ingredients together cumulating in delicious sourdough doughnuts. The Crosstown bakers use their artful skill to create amazing housemade jams, compotes, glazes, creams, and toppings. Crosstown prides itself on a seven-year legacy which has seen them become a staple in the London food scene. They are able to do any type of event with our knowledgeable and service focused team, their gazebo set-up, and roll-out espresso machine.These guys have made a name for themselves as the biggest name on the London doughnut scene and as soon as you try these utterly delicious treats you'll understand why! They have also recently launched handcrafted cookies and small-batch ice cream. You can book them for your wedding, party, company event or anything else, right here.

For over 14 years, Kebab Cartel has been a street food veteran, building a phenomenal reputation at major music festivals and events across the UK.Their cooking philosophy is driven by simple, honest food, bursting with loud colours and big, bold flavours. While they find inspiration across the globe, their heart belongs to the vibrant ingredients and heritage tastes of Turkey and the Middle East.

Get Wurst is owned by husband and wife team Paul and Lindsay Melbourne. We heard rumours of someone doing schnitzel and German style dogs better than anyone in the North East and had to investigate. They recently earned their place as honorary Mancunians by being asked to serve their menu at Oasis at Heaton Park

Margo & Rita's serve the very best ingredients they can get their hands on from their local and Mexican suppliers to create their well loved burritos and tacos which are served from the seriously funky 'Rita the MexiVan’.

In 2022, Jack and his brother Luke got sick of their 9-5s and decided to quit in favour of purchasing a street food truck in Skegness and setting up a Manchester street food business. They've since gone from strength to strength, dishing up only the freshest gyros from their street food truck, permanent location in Chorlton, and delivery kitchen in Leeds.