Create the unforgettable

The stars of a Few Scoops are Raquel, the distinctive disco van that brings the party wherever she parks, and Dolly, the fully customisable ice cream cart ready to wear any event's colours. A Few Scoops lets event planners become branding maestros, offering the chance to stamp the event's identity onto almost every delicious detail—from branded wafers, spoons, tubs, and cones to the very napkins and menus.

Bart’s Table provide beautifully presented food for all types of occasions – from breakfasts, office lunches and buffets to bespoke menus and grazing options. They are perfect for corporates looking to wow their guests, teams or clients with something unexpected, different and delicious.

An entrepreneur who truly lives and breathes hospitality, Gus charms every customer he meets and will not rest until his offering is perfect. He is a beloved regular at Broadway Market and has found great success with a private events offering too, as well as running two separate restaurants in London.

Shahid leads Banana Leaf with an ethos that we love. By their own admission, their food philosophy steers gently clear of the concept of ‘Authentic food’: "if the Chinese and the Indians kept firmly to their own cooking styles then by definition Malaysian food probably wouldn't exist." They embrace fresh, fusion flavours and theatrical serving style that delights every customer.

Antonino’s pizza adventure started in 2018, when Antonino’s father, Antonio, decided to do a complete makeover of a 1988 Ape Car Piaggio that belonged to Zi’ Pepp (Uncle Peppe). He built a powerful pizza oven on it and shipped it over to London.The founders of Antonino’s Pizza, Antonino and Tiziana, met in London, where they started their love-and-pizza story. Together, they made the vintage Ape Car a star at any event — and the pizza they serve tastes just as good as the Ape Car looks.

Canababes is a female-led catering company in the heart of East London. As the purveyors of delicious canapés, sumptuous full feasts and everything in between they guarantee exceptional food for food lovers. Their offering is ethical, honest and delicious. Ingredients and produce are of the highest quality, locally sourced and seasonal wherever possible. All meat is free-range, fish is sustainably sourced and only bio-disposables used, aiming to have as little environmental impact as possible. They are flexible to dietary needs and trends within the foodie world.Canababes will work with you to help plan your perfect event, producing food that is fit for enthusiasts. They will do all the hard work to make sure that on the day all you need to do is relax and enjoy the party. Previous clients form an impressive list, including Google, Hugo Boss, Spotify, Adidas and Facebook to name a few! Let them transform your event into something amazing by booking them here on Togather.

Get Wurst is owned by husband and wife team Paul and Lindsay Melbourne. We heard rumours of someone doing schnitzel and German style dogs better than anyone in the North East and had to investigate. They recently earned their place as honorary Mancunians by being asked to serve their menu at Oasis at Heaton Park

After 1 1 years spent looking for the Irish food we missed from home, we decided to do it ourselves. We are the only Irish mobile deli in the UK. We wanted to make the food that you can only find in Ireland particularly found in Irish deli's that wasn't available in the UK. We specialise in Chicken Fillet rolls, Spice Bags and Curry Cheesy Chips but can adapt our menu for most occasions. Made to order, simple, fresh and delicious.

It’s All Gravy is the ultimate celebration of one of Britain’s most iconic and comforting foods - gravy! Born from a passion for rich, homemade gravy and inspired by childhood memories, our dishes are designed to evoke nostalgia while delivering bold, elevated flavours. They're no strangers to the spotlight either — winners of “Best Sandwich” at the British Street Food Awards, appearing on ITV This Mornings “Christmas Market, featured on Channel 4’s Sunday Brunch, and across BBC and TalkSport radio.

Famed for their Birria style tacos, Marley's have been in the street-food world for more than a decade.

It can be hard to stand out as a trader dealing in one of the most popular and prolific street foods (pizza), but Seb and Ulla manage it. They have 30 years' experience in the hospitality industry and Sebastian in particular was deadset on finding the perfect formula for the very best pizza dough. After spending months sourcing the best quality ingredients from Italy, he embarked on setting up Street Dough.

Chances are you've already come across Waffle Wands on your TikTok or Instagram feed: they've racked up almost 300k TikTok followers and regularly see video views in the millions for their behind-the-scenes videos of their signature customisable waffle wands, leading the way and setting an entirely new dessert trend while they're at it.