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You share the headcount, budget and vibe you're after, and your account manager handpicks caterers, bars and venues to match, rather than defaulting to a marquee-and-BBQ package. We can price anywhere from an affordable buffet to a fully catered day, so the budget shapes the brief, not the other way round.
Summer is peak season for outdoor venues and caterers, so we'd recommend briefing us 3 to 4 months out for first pick of suppliers. Your account manager stays involved through planning and on the day itself, including thinking through wet-weather cover as standard.