The Rice Guys food is originally Asian, with a twist. They modernise and recreate traditional Asian dishes using sustainably sourced and nutritious ingredients, to serve up delicious, healthy, fast, affordable meals. They want Rice Guys to be the place customers choose to go for their meals - breakfast, lunch and dinner - and everything in between.

Karapincha is run by twin sisters Dharshini and Vasanthini, who put their heart and soul into everything they do. The result is delicious, feel good Sri Lankan dishes made from family recipes passed down through generations. Their signature Kothu Roti and their Devilled Chicken are team favourites at Togather, but you really can't go wrong.

It’s impossible not to be charmed by Jou Jou and Mustapha, one a bundle of energy and one a cheerful, calm presence. In only their third year of trading, they are becoming a force to be reckoned with on London’s street food scene, with regular popups at public markets and a new permanent spot in Canada Water.

It can be hard to stand out as a trader dealing in one of the most popular and prolific street foods (pizza), but Seb and Ulla manage it. They have 30 years' experience in the hospitality industry and Sebastian in particular was deadset on finding the perfect formula for the very best pizza dough. After spending months sourcing the best quality ingredients from Italy, he embarked on setting up Street Dough.

Pretty Boy Tacos are two chefs and best friends that have worked along side each other for over 10 years. They have experience in a variety of different cuisines, but ultimately decided to focus on the dish they love to cook the most: tacos. They see the taco as a canvas for creativity, putting their unique spin on classic flavours and working with each client to create something unforgettable.

Bhajis are a firm favourite amongst the Togather team, because the food is just that good. Nav and his team specialise in Punjabi cuisine, featuring freshly grilled chicken tikka and paneer tikka, and their naan wraps in particular are everything street food should be: juicy, authentic, hand held and delicious.

Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.

The Greek Way believe food should be more than just a meal: it should be an experience. They combine traditional Greek recipes and ingredients to serve fresh, flavourful dishes, offering some familiar classics like Greek salad, halloumi and Moussaka, and some options less commonly found on UK menus, like Giouvetsi, should you want to give your guests something new and authentic to try.

An entrepreneur who truly lives and breathes hospitality, Gus charms every customer he meets and will not rest until his offering is perfect. He is a beloved regular at Broadway Market and has found great success with a private events offering too, as well as running two separate restaurants in London.

Chances are you've already come across Waffle Wands on your TikTok or Instagram feed: they've racked up almost 300k TikTok followers and regularly see video views in the millions for their behind-the-scenes videos of their signature customisable waffle wands, leading the way and setting an entirely new dessert trend while they're at it.

If you feel like you've seen Masa Tacos absolutely everywhere over the last year, you're not wrong. Ben and his wife Svetlana focus on doing the simple things well, citing the humble corn taco as the foundation of their business and topping them with classic Mexican flavours. Their branding is clean, elevated and bang on trend, and Ben and Svet are as charming as they come.

&Chill is a small-batch gelato company that crafts playful, indulgent ice cream with a twist. The company was founded by Larissa, a lifelong dessert obsessive, and was born from her love of flavour and a desire to bring something a little more cheeky (and a lot more delicious) to the London ice cream scene.

What started as a small idea has grown into a cult favourite with a loyal following and a permanent scoop shop in Netil Market

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