Antonino’s pizza adventure started in 2018, when Antonino’s father, Antonio, decided to do a complete makeover of a 1988 Ape Car Piaggio that belonged to Zi’ Pepp (Uncle Peppe). He built a powerful pizza oven on it and shipped it over to London.The founders of Antonino’s Pizza, Antonino and Tiziana, met in London, where they started their love-and-pizza story. Together, they made the vintage Ape Car a star at any event — and the pizza they serve tastes just as good as the Ape Car looks.

Vimal and Shai quit successful jobs in finance and optometry to launch their own street food business, roping family members in in the early days. Their baked-not-fried chicken is beyond delicious, and their vibrant brand, charismatic personalities and exquisite music taste makes them really stand out.

An entrepreneur who truly lives and breathes hospitality, Gus charms every customer he meets and will not rest until his offering is perfect. He is a beloved regular at Broadway Market and has found great success with a private events offering too, as well as running two separate restaurants in London.

Bhajis are a firm favourite amongst the Togather team, because the food is just that good. Nav and his team specialise in Punjabi cuisine, featuring freshly grilled chicken tikka and paneer tikka, and their naan wraps in particular are everything street food should be: juicy, authentic, hand held and delicious.

It’s impossible not to be charmed by Jou Jou and Mustapha, one a bundle of energy and one a cheerful, calm presence. In only their third year of trading, they are becoming a force to be reckoned with on London’s street food scene, with regular popups at public markets and a new permanent spot in Canada Water.

Karapincha is run by twin sisters Dharshini and Vasanthini, who put their heart and soul into everything they do. The result is delicious, feel good Sri Lankan dishes made from family recipes passed down through generations. Their signature Kothu Roti and their Devilled Chicken are team favourites at Togather, but you really can't go wrong.

Knowing Meat, Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour.They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved.

Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.

If you feel like you've seen Masa Tacos absolutely everywhere over the last year, you're not wrong. Ben and his wife Svetlana focus on doing the simple things well, citing the humble corn taco as the foundation of their business and topping them with classic Mexican flavours. Their branding is clean, elevated and bang on trend, and Ben and Svet are as charming as they come.

In 2022, Jack and his brother Luke got sick of their 9-5s and decided to quit in favour of purchasing a street food truck in Skegness and setting up a Manchester street food business. They've since gone from strength to strength, dishing up only the freshest gyros from their street food truck, permanent location in Chorlton, and delivery kitchen in Leeds.

The Rice Guys food is originally Asian, with a twist. They modernise and recreate traditional Asian dishes using sustainably sourced and nutritious ingredients, to serve up delicious, healthy, fast, affordable meals. They want Rice Guys to be the place customers choose to go for their meals - breakfast, lunch and dinner - and everything in between.

Quite simply, The Sausage are legends in the street food industry. With a permanent spot at Greenwich Market and regular popups around the city, as well as at many of our largest Live events, they are pros in every sense of the word and their foot-long German sausage hot dogs are not to be missed.

Chances are you've already come across Waffle Wands on your TikTok or Instagram feed: they've racked up almost 300k TikTok followers and regularly see video views in the millions for their behind-the-scenes videos of their signature customisable waffle wands, leading the way and setting an entirely new dessert trend while they're at it.

It's quite surprising that more people aren't combining curry and pies, but thankfully Steven is. He and his team started out supplying hearty handmade Indian inspired pies to delis, shops, bars and breweries in and around the Northwest, before branching out to events. Their butter chicken pie is not to be missed.

The Greek Way believe food should be more than just a meal: it should be an experience. They combine traditional Greek recipes and ingredients to serve fresh, flavourful dishes, offering some familiar classics like Greek salad, halloumi and Moussaka, and some options less commonly found on UK menus, like Giouvetsi, should you want to give your guests something new and authentic to try.