With over 18 years of experience in the events industry, the team at Chef Lopez Events knows how to craft unforgettable experiences. Each menu is tailored to your individual needs, using only the finest ingredients available, ensuring that every bite is a delicious work of art.

Taverna draws their inspiration from the rich and lengthy Italian gastronomy history, resulting in a blend of exclusive flavours and concepts. They specialise in several services, including canapé receptions, plated sit-down meals, buffets, outdoor barbecues, deliveries and street-food-style cooking. Their dishes are ideal for weddings, corporate events, and other social gatherings.

Emily, who was a runner up on Master Chef, built Fabulously Fed on her love of food, feasting and bringing people together. Their food is wholesome, abundant, colourful and ethically sourced, and Emily and her team pride themselves on our flavour combinations, aesthetics and service. Some of their specialities include grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, and delicious fluffy pavlovas.

Robert Hunningher started Humdingers with a simple vision of bringing unpretentious but delicious food to as many people as possible. He has stuck to his mission, serving weddings, events, location shoots, fashion houses, studios and corporate companies all across London and Humdingers has flourished, but with a new philosophy to become a "business with heart." They operate a soup kitchen in East London serving 4 nights a week, and the profits from every event they cater at are used to help keep that soup kitchen running.

Bart’s Table provide beautifully presented food for all types of occasions – from breakfasts, office lunches and buffets to bespoke menus and grazing options. They are perfect for corporates looking to wow their guests, teams or clients with something unexpected, different and delicious.