In 2022, Jack and his brother Luke got sick of their 9-5s and decided to quit in favour of purchasing a street food truck in Skegness and setting up a Manchester street food business. They've since gone from strength to strength, dishing up only the freshest gyros from their street food truck, permanent location in Chorlton, and delivery kitchen in Leeds.

It's quite surprising that more people aren't combining curry and pies, but thankfully Steven is. He and his team started out supplying hearty handmade Indian inspired pies to delis, shops, bars and breweries in and around the Northwest, before branching out to events. Their butter chicken pie is not to be missed.

Little Bao Boy have been operating since 2016 and are serious about great street food. Serving Hand-rolled bao buns and fillings all made in-house, they take a fairly traditional item and serve it for the masses, from beef brisket to pulled pork and crispy chilli salt tofu all served in fluffy bao.

Get Wurst is owned by husband and wife team Paul and Lindsay Melbourne. We heard rumours of someone doing schnitzel and German style dogs better than anyone in the North East and had to investigate. They recently earned their place as honorary Mancunians by being asked to serve their menu at Oasis at Heaton Park

Originally established in 2015 as "The Midnight Delivery," they first made their mark in the late-night cakes and shakes delivery business. Over the years, they expanded rapidly to seven stores across the North West, building a loyal. Drip & Drizzle understands that every event is unique, which is why they are willing to customise their entire setup to seamlessly match your theme, branding, or venue space.

Vaso Kitchen was born in 2016, a tribute to the inspiring Indian cuisine Steven Patel grew up with. His grandmother’s cooking sparked a passion, leading Steven to master and eventually put his own spin on those incredible family dishes.

Vaso Kitchen has proven its cred at some of the North's best events and breweries. They have built a strong reputation at places like: Grub, Peddler Market, Summer Beer Thing, Cloudwater, Magic Rock, Levy Market, Scrancoats, and Eat North—to name just a handful.

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The story of SliceBros Pizza began in 2024 when Alex and Nat traded their desk jobs to pursue their passion, bringing a truly authentic taste of Italy to events. They focus on the dedicated craft of traditional, hand-stretched pizzas, evident in their signature black-spot crust which showcases their dedication to Neo-Neapolitan technique.

Famed for their Birria style tacos, Marley's have been in the street-food world for more than a decade.

Waffle Kart launched in January 2023 with a clear mission: to share their love of delicious fried chicken and waffles with the North West.

The concept is infused with international flair, drawing influence from co-founder Maisie's family ties in both New York and Hong Kong. This unique blend is showcased throughout their menu, from the fiery Chilli Crisp Chicken Sandwich to their unique Waffle Prawn Toast (a treasured family recipe).

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Georgina, the owner of La Puerta Roja (The Red Door), brings a deep, soulful passion for Latin American culture and cuisine to the streets. After years immersed in the region, she couldn't imagine a life without tacos and tequila. A hospitality veteran of over 20 years, Georgina focuses on great food and a fun vibe. La Puerta Roja offers authentic tacos with a twist

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The stars of a Few Scoops are Raquel, the distinctive disco van that brings the party wherever she parks, and Dolly, the fully customisable ice cream cart ready to wear any event's colours. A Few Scoops lets event planners become branding maestros, offering the chance to stamp the event's identity onto almost every delicious detail—from branded wafers, spoons, tubs, and cones to the very napkins and menus.