Tommy met his business partner Matt in 2011, and the idea for Other Side Fried came to them over a pint in 2014. Their first setup was Tommy's car: next came a vintage ambulance they bought on eBay and turned into a mobile fryer That led to a Brixton restaurant, and the site is now Buster's Hamburger Bar. They also run Ploussard in Battersea, a higher end bistro. The smoked honey butter is still a staple, and this year their fried chicken was a hit in the VIP area at Palace Bowl. Tommy has plans for plenty more, including a pub one day.