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Mattia

Da Manu

Naples-born Davide wanted to bring the food he grew up with to London. Da Manu's recipes come from traditional Italian family cooking, and nearly everything they use comes from small producers in Italy: in Davide's words, the only exception is the paper bags. They have become hugely popular amongst Togather's corporate clients for those looking for hearty, delicious communal dining inspired by Italy.

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