Five minutes with Monster Grill

We grabbed 5 minutes with Charlie from Monster Grill to ask 5 quickfire questions about his childhood favourites and just how they get those burgers so good.

Head of Marketing, Live

With 10 years' experience working in brand and content for some of the UK's biggest hospitality brands under her belt, Bella leads marketing for Togather's Live events. Owning the go-to-market strategy for festivals, stadia and event partnerships. Recent work includes the Palate Shift trend report and the concepts behind a number of Togather's biggest tender pitches.

Monster Grill bring monstrously good, mega-stacked burgers in a monster van that makes an impact wherever they go. We grabbed founder Charlie for five quickfire questions in five minutes:

Favourite thing on your menu?

My favourite thing on the menu is our Bacon Cheeseburger, it has everything a burger should have, big enough to satisfy the biggest of eaters and full of varying flavors and textures.

What would be a dream event for you to serve at?

Our dream event would be to serve the England football team (Preferably after winning a major trophy)

How do you source your ingredients?

We source our beef patties from our local butchers in North Wales using 100% local beef. Each burger is also pressed within 24 hours of being served.

Favourite dish from your childhood?

It's no surprise that my favourite dish as a child was of course burgers!

Do you have a secret or signature ingredient that you can share with us?

Our secret ingredient is actually nothing or salt, whichever way you wish to view it. We are always asked what we use in beef patties, everyone is surprised when we let them know the only added ingredient is a pinch of salt while being cooked.

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

Item 1
Item 2
Item 3

Unordered list

Item A
Item B
Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript

More like this

Interviews

Togather speaks to Michael Kill, CEO of the Night Time Industries Association

Hugo Campbell

Togather speaks to Michael Kill, CEO of the Night Time Industries Association

Interviews

Venues Q&A: Insights from Experts on Choosing the Perfect Space

Bella Jolly

Finding the perfect venue for your event can feel like looking for a needle in a haystack. With so many variables, how do you make sure the space you choose matches the spirit of your event and impresses your guests? We sat down with our resident venue expert, Joe, to get the insider scoop on hiring the ideal setting for your next event.

Interviews

Togather Meets Emerald Eats

Bella Jolly

We caught up with the lovely Emma, proud owner of the only Irish mobile deli in the UK, Emerald Eats.

Interviews

Nanny Bill's on why F+B is more important than ever at public events

Hugo Campbell

We speak to Darren, the founder at Nanny Bill's and one of the UK’s most popular independent festival food suppliers, about why high quality food at live events in more important than ever.

Interviews

Five minutes with Monster Grill

Bella Jolly

We grabbed 5 minutes with Charlie from Monster Grill to ask 5 quickfire questions about his childhood favourites and just how they get those burgers so good.

Interviews

Elspeth Vincent On Why Brand Photography Is So Important

Hugo Campbell

We speak to photographer Elspeth Vincent about why it's so important for brands to take photography seriously

Interviews

Interview with Black Deer Festival Co-founder Gill Tee

Hugo Campbell

Togather speaks to Gill Tee, one of the founders of the legendary Black Deer Festival

Interviews

Ube, Adobo & Pata: Filipino Soul Food in London with Bao Kusina

Bella Jolly

From Sushisamba head chef to Filipino Soul Food, we sat down with Chef Lorenzo from Bao Kusina.

Interviews

Togather speaks to Marja-Leena Toseland, Editor of PA Life Magazine

Hugo Campbell

Togather speak to Marja-Leena Toseland, Editor at PA Life Magazine

Interviews

Meet Amala Chai

Bella Jolly

Founders, Archie and Akhil tell us what inspired them to set up their chai tea business, why they chose chai and the secret to their success.

Interviews

Togather speaks to Gill Tee, co-founder of Black Deer Festival

Bella Jolly

Togather speaks to Gill Tee, the legendary founder of Black Deer, about how the event started and its future

Interviews

Togather speaks to Sarah Willingham

Hugo Campbell

Interviews

Meet That's So Papo's

Bella Jolly

Ex-teachers, Russell and Ben tell us what led to them setting up a tequila mobile bar, their favourite things about events and the secret to their success.

Interviews

Trends, tastes & events that give back: an interview with Humdingers

Bella Jolly

More and more event organisers are looking to give back with their events. Enter Humdingers, a catering company that isn’t just feeding guests but also giving back to the community with every event.

Interviews

Five minutes with Siena Pizza Co

Bella Jolly

Siena Pizza Co let simple ingredients sing, just as they do in Italy. Think delicious wood-fired dough topped with authentic Italian ingredients.

Interviews

Trends, tastes & events that give back: an interview with Humdingers

Bella Jolly

When it comes to events, great food is one thing that never goes out of style. But increasingly, events organisers are thinking beyond their own menu choices. What if the meals at your event did more than tantalise taste buds? What if they left a lasting impression of sustainability and social impact?

Interviews

Togather speaks to Matthew Shaw, Founder and Creative Director at creative studio agency Sauveur

Hugo Campbell

Creative agency Sauveur are rewriting the playbook when it comes to luxury events. We chatted to Matthew Shaw, Sauveur's founder and creative director.